Copper bellows with brass handle 6.30 inch

The copper polsonetto with brass handle cm 16 is a hemispherical vessel, but with the appearance of a casserole dish.

COPPER POLSONETTO WITH BRASS HANDLE: USE

The polsonetto was created for pastry, particularly but not only for creams, crispy and eggnog.
Considering the totally spherical bottom, it is suitable for bain-marie cooking, which is more delicate than the classic one and precisely favored in pastry.
The particular shape, with rounded bottom and walls, makes it an infrequently used pot, reserved for professional or very refined kitchens.

COPPER POLSONET WITH BRASS HANDLE: CHARACTERISTICS

Here are the main features of this copper bellows:

• Temperature distribution and control are improved with bain-marie cooking.
• Good thermal conductivity by good thickness copper ensures even firing of the whole mass.
• The rounded, edge-free shape allows for complete stirring of every part of the mixture, which thus does not get caught in corners.
• The round bottom does not allow it to rest on the stove; you hold it with one hand by the handle, while the other mixes the contents with a wooden spoon, thus carrying out visible cooking.