Steel larding needle cm 19

The19-cm Steel Larding Needle is an indispensable tool in any kitchen for effortlessly larding meat, thus preparing it for cooking.

LARDING

Larding means inserting fatty parts - such as lard, bacon or ham - inside a piece of meat to be cooked, to flavor it and make it more tender.
Cooks know that there are meats that need to be seasoned properly to be softer and more flavorful.

SEASONING AND TENDERIZING

Westmark has made a tool to do this effortlessly, achieving perfect results. After all, the job of a cooking needle is to fill and stuff to flavor and tenderize; a needle like this one allows you to put flavorings, as well as tasty sausages, into the piece of meat to cook it to its best.

THE RIGHT TOOL

Simply insert theLarding Needle with seasoning following the fiber of the meat, so as not to spoil it. During cooking, the inserted fats melt, softening and flavoring the piece of meat. A simple job, but impossible to do without the right tool!