Why is the meat in the finest restaurants so tender and juicy? One of the secrets isSanelli's 34-blade blue stainless steel tenderizer.
TASTE IMPROVEMENT AND COOKING SPEED
In fact, this product helps tenderize meat by processing its juices, that is, reducing toughening and preserving flavor longer. By tenderizing it, you can reduce cooking time, which is also more uniform, by almost half, an important factor in a meat restaurant and/or one with lots of place settings.USE
Its razor-sharp blades penetrate the connective tissue that makes meat tough, precisely improving its flavor and appearance through fluid treatment.EASIER MARINATING
There is no question that everyone prefers a good marinating; however, it requires six to eight hours. Thanks to the use of thetenderizer, flavors and ingredients will penetrate all the way into it being absorbed faster, so marinating will only take a couple of hours.All the more reason not to miss the unbeatable, for professional use, 34-blade Sanelli Blue Stainless Steel Intenerator.
Pack:
1
Width:
2,7 CM
Materiial:
PLASTICA,ACCIAIO INOX
Color:
BLU
Length:
13 CM
Various:
34 LAME
Color:
BLU
Material:
ACCIAIO
Weight:
154 gr.
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