Season meat or fish or even vegetables with hibiscus-flavored salt by crumbling it between your fingers and scattering it over the dish just before serving. The effect is assured.
Naturally grown and hand-picked hibiscus flowers give the salt flakes a deep red color.
The salt is mined from the underground basin of the Murray-Darling Rivers in Australia. It is dried in the sun, an environmentally sustainable technique.
Materiial:
SALE
Color:
ROSSO
Capacity:
1 ML
Weight:
1,000 gr.
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