Montblanc steak knife razor edge stainless steel and wooden handle cm 23

RAZOR WIRE.

A 'razor edge' is defined as a knife that has a smooth blade. Generally, meat knives do in fact have a serrated edge, but this model is distinguished by its effectiveness. In fact, perhaps not everyone knows that...

SMOOTH BLADE OR SERRATED BLADE?

Not everyone treats knives as they deserve, sharpening them properly, which is why the serrated blade is often preferred, which, however, risks 'ruining' the meat, tearing it, instead of slicing it.
Therefore, the best blade is the smooth blade, if sharpened properly, because it allows you to cut the meat without ruining it or fraying it.

WOODEN HANDLE

The wooden handle gives a rustic, handcrafted touch to the Montblanc model. The name itself reminds us that the environments that best go with this knife are undoubtedly those in which wood is a fundamental part of the table and furniture.