In the kitchen

Cooking is now to be considered an art that goes beyond the end result. Recipes, their preparation and serving are the culmination of a journey made up of various materials, ingredients and protagonists. Cooking is a practice that varies throughout the world from area to area; each culture has its own unique culinary traditions, recipes and techniques that reflect the history and territory of a region, understood both in the Italian and international sense. Each dish tells a story, as cooking is not only about nutrition, but also about creativity and sharing, a way to bring people together around the table. RGLife seeks to guide you on this journey of discovery of colours, flavours and scents that enrich everyday life.