ENZYME+, press and sprouter: the kitchen appliances of the moment

Kitchen appliances are products that are sometimes undervalued, but almost always pay back the investment because of the techniques they can explore.

RGLife then takes you on a journey of discovery of three high-end and mid-range tools available on RGmania, each with a specific task to help chefs with techniques now established in professional settings: pressing, sprouting, and fermentation.

Let's start with pressing, thanks to the slimmer grill press 100% Chef, which expands previously explored possibilities by offering never-before-seen results. It was Japanese street food that inspired this mechanical press, called the slimmer for its ability to press during cooking any ingredient down to a thickness of 1 millimeter. It is an ideal press for any type of project, thanks to its ability to guarantee thin and crispy snacks in just two minutes, a must-have in restaurants looking for innovation: fish, chicken, vegetables, sweet snacks, crispy buns, seafood and many others.

Simple to use and designed with tabletop dimensions, the 100% Chef press is a unique product, proof of which are the voltage (220V), power (2400W), pressing capacity, easy handling table top (30x47x24 cm), working temperature (up to 240°C) and temperature control of the two aluminum plates.

Another of the most popular electric products is the Freshlife 3000 Tribest sprouter. From seeds and sprouting we had already talked about in the past, but it is worth repeating that such a tool is for those who want to have a vegetable garden at home, or on the premises, that provides fresh herbs all year round, ensuring fresh food for healthy and wholesome dishes.

How. You fill the automatic sprouter with water, add seeds, and turn it on intermittently to get fresh, nutritious sprouts in just 5-8 days, in large quantities and without the need for soil. The new Freshlife Tribest automatic sp router motor then gives you the option of adjusting water pressure with 4 types of seeds/weeds per tray and the ability to add up to 3 additional baskets.

Last but certainly not least, fermentation:This is not the first time RGLife has written about it., this time, however, to present the product that takes controlled fermentation to the next level, thanks to its ability to produce fermented products easily, automatically and in a very short time: themulti-functional smart fermenter ENZYME+ by 100% Chef..

In fact, this tool makes possible a range of processing to bring and maintain foods at the optimal temperature for controlled fermentation-garlic, natto (a typical Japanese fermented food), enzymes, kimchi, yogurt, pickles, sourdough, fruit wine, sweet rice wine, as well as small apples and fruit vinegars-as well as to preserve and dehydrate, as in the case of having particularly moist garlic, for a total of thirteen functions. ENZYME+ 's process allows fermented foods to be produced easily and almost automatically, especially useful for restaurants and professional kitchens where time is scarce and the aim is to make the chef's job easier.