A book by Jared Brown Miller
This guide will have you explore and delve into the world of Vermouth, from its nature to its origins of use via China to Goethe's lips to its worldwide diffusion.
The fourth chapter discusses modern-day Vermouth aperitifs, while there is a very interesting in-depth look at how to serve it.
All to enjoy and above all to memorize, this book is for bartenders or bartending enthusiasts!
Pack:
1
Weight:
194 gr.
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