Menu Engineering by Domenico Maura is the missing book on how to best manage bar costs.
THE ENGINEERING OF THE MENU: THE BOOK FOR A SUCCESSFUL BAR
Considering your bar an enterprise of budgets and formulas is the first step in creating or maintaining a successful business. Tasty dishes and innovative cocktails are no longer enough: today it is more crucial than ever to work by planning and controlling expenses and budgets.
THE ENGINEERING OF THE MENU: BOOK WITH PRACTICAL EXAMPLES
The Engineering ofthe Menu by Domenico Maura is a real guide for all professionals who want to specialize in business management, with exclusive focus on menu and beverage costs. Formulas, tables and practical examples will help you master a complex subject: thanks to Maura's volume, you will thus acquire the indispensable knowledge needed to manage dynamic and ever-changing businesses such as modern bars.
Pack:
1
Weight:
424 gr.
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