Used as the textbook of the Italian Bartender & Mixologist Association, it is entirely dedicated to the bartending profession. It includes the basics of learning about traditional mixing (spirits, liqueurs, soft drinks, fundamental techniques), through to coffee making, fruit and vegetable carving and more. Topics covered are: - The bartender and the bartender - The various types of venues - Alcohol and its dangers - Distillation and fermentation - The basic distilled spirits (Rum, Tequila, Whiskey, Vodka, Gin, etc.); how they should be used in mixing and how to taste them - Liqueurs - Soft drinks - The IBA cocktails, both updated to 2012, and the previous list, with all recipes in CL - The basic mixing techniques (shake&strain, blender, mix&strain, etc.) - The equipment to create cocktails - Coffee and other types of coffee drinks (from cappuccino to Irish Coffee) - Fruit and vegetable carvings - New techniques: Italian Mixing Style, with a base of free pouring, to working flair - How to write a resume - The HCCP - And more... The book comes with examples, tests and educational crossword puzzles.
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