Gastrophysics - The New Science of Eating by Charles Pence

Gastrophysics - The New Science of Eating by Charles Pence answers the question, "What if eating and drinking were much more complex than we thought?"

GASTROPHYSICS: THE FINDINGS OF CHARLES PENCE

That is, what if our perception of food was not just a matter of tongue, or nose, but also depended on shapes, sounds and colors?
It sounds unbelievable, but that's just the beginning of the discoveries of Charles Pence, professor at Oxford University, in the work that establishes the foundations of Gastrophysics and places it at the center of every gastronomic experience, making this discipline fundamental to anyone who works with food or drink, or even just those who make these products a primary commodity.

GASTROPHYSICS: THE NEW SCIENCE OF EATING EDITED BY READRINK

The cookbook published by Readrink is therefore perfect for anyone who wants to turn the simple act of eating into an unforgettable experience.