WHY RUM?
Once beloved only by sailors and pirates and by frequenters of the worst bars in Caracas, rum is now a highly fashionable distillate.Starting with the basics, Dan Jones teaches how to choose bottles, create syrups and infusions, and make cocktails like a real bartender. Then he offers recipes: from old classics to daiquiris, punches, revivals, tropicals and more.
You'll finish that bottle of rum relegated to the back of the bar cabinet for too long without even realizing it!
Try your hand at making the timeless Mojito or a Long Island Iced Tea, then swerve to the modern Cherry Thyme Daiquiri, Muay Thai Face-Kicker or Backyard Sangria. If you're thinking of a cocktail party, or even just a night at home with a great drink, "Rum. Blended and Shaken'' is the book for you.
So arm yourself with a stick and ice and let's start shaking!
[Original title: ''Rum: Shake, Muddle, Stir'' (2017)]
Pack:
1
Weight:
355 gr.
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