DESCRIPTION
The recipe for this book?
- ¼ handbook,
- ¼ of drinking education,
- ¼ of cookbook,
- ¼ stories related to the witty (in every sense) world of cocktails.
What is the process?
Shake it all up, add crystal-clear ice, and you have an indispensable volume for the pleasure of making a good drink: the tricks for setting up a bar at home, an indispensable recipe book with the great classics and reinterpretations by the best Italian bartenders, and anecdotes to accompany the service. Because making a cocktail is, in essence, a great excuse to treat yourself or someone you love to a moment.
Shake it all up, add crystal-clear ice, and you have an indispensable volume for the pleasure of making a good drink: the tricks for setting up a bar at home, an indispensable recipe book with the great classics and reinterpretations by the best Italian bartenders, and anecdotes to accompany the service. Because making a cocktail is, in essence, a great excuse to treat yourself or someone you love to a moment.
IN-DEPTH
The first chapter introduces the major cocktail families, addresses the equipment needed, and describes preparation techniques, warning the reader of common mistakes. Because making a good cocktail is not difficult (indeed!), but getting it wrong is very easy.This is followed by a section devoted to the main products to keep at home, from spirits and liqueurs to flavored wines and side ingredients.
After the chapter related to the routes of mixed drinking, which traces in broad strokes the history of mixing up to today's trends, it's time to pick up tools and glasses.
Thirty cocktails are covered, illustrated by Luca Tagliafico: for each one the genesis is told, the classic recipe and the one reinterpreted in a modern key by the main Italian professionals of the bar, the tricks for preparing it at home and the best times to drink it.
A guide to Italian producers and an agile and valuable glossary complete the volume.
Preface by Paolo Massobrio.
Pack:
1
Weight:
463 gr.
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