This book is a true "Guide to a Successful Profession" as it is written on the cover. Born from the collaboration between Gianni Anselmo and the A.I.B.E.S. teaching committee, it turns out to be a real vademecum of the profession.
Thus we find chapters entirely devoted to waters, juices, coffee, beer, alcohol, wines, spirits, gin, vodka, whiskey, grappa, tequila, rum, calvados and others.
This text, A.I.B.E.S.'s Destination Bartender, is simple and very well illustrated: ideal precisely for those who are approaching the subject for the first time and want to approach it not roughly.
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