More than sheet labels for white paper food containers, they can be described as modular organizers for classifying food samples.
Ideal for caterers, restaurants and canteens, they enable compliance with the safety and quality standards of HACCP certification. In fact, they meet hygiene conditions and specific regulations regarding toxic foodborne infections (TIAC).
All you need to do is fill a sterilized tray suitable for food contact by inserting the food to be stored, then close the lid and write the date and other useful data on the label. This way you will always know what your containers contain and keep track of your reserves.
Small, mandatory steps are useful and help you work safely while complying with all regulations. Sometimes just a little goes a long way with white paper food container sheet labels.
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