NATURAL SALT STRAIGHT FROM THE HIMALAYAS
FOR HEALTHY AND INNOVATIVE COOKING
It is also known for its therapeutic properties and is used as a source of wellness for healing and relaxation. International chefs such as Heinz Beck (La Pergola del Cavalieri
Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included pink salt plates in their prestigious menus.
So, if you want to surprise the most discerning gourmet, here is a new way to serve sushi, raw fish, knife-beaten meat, a simple boiled potato or whatever you like. Without adding salt of course!
If you want to experiment with new cooking tools, try preparing a fish fillet by baking it at 140 degrees after laying it on the pink salt plate.
No seasoning, just a drizzle of extra virgin olive oil before serving and nothing more. Softness and savoriness will amaze you.
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