Semi-rigid knife, for slicing cooked meats(Ex. roasts, boiled meats). Also ideal for home use, for perfect meat slices with ease.
Blade: High hardness (54-56 HRC), good flexibility, high slicing power, long edge life, no chipping.
Handle: Ergonomic shape ensures a significant decrease in user fatigue. The handle is non-slip and the green color allows the user to immediately locate the position of the knife on the workbench.
Dishwasher-safe and sterilizable.
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login