Professional butcher's scythe/knife knife for safely breaking meat bones and preparing them for your recipes, for demanding kitchens.
Blade: High hardness (54-56 HRC), good flexibility, high shearing power, long edge life, no chipping.
Handle: Ergonomic shape ensures a significant decrease in user fatigue. The handle is non-slip and the green color allows the user to immediately locate the position of the knife on the workbench.
Dishwasher-safe and sterilizable.
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