Santoku is an all-purpose Asian style knife with a wide sharp blade.
Santoku is a Japanese word meaning "three virtues," perfect for: meat, fish and vegetables.
It is characterized by its perfect balance and sharp edge.
The cavities on each side of the cutting edge, allow less friction during cutting and allow food to stick less to the blade.
In the pursuit of continuous and constant improvement, Arcos relaunches the famous Riviera series with a feature that sets it apart from all others:its white handle.
Tempered in one piece, with the French-style virola, an exclusive high-performance and durable NITRUM® stainless steel, this series combinesits distinctive rounded linesand comfort and ease of use.
Used for peeling all kinds of tubers, fruits and vegetables.
The new NITRUM® exclusive steel, which improves the performance of the knives.
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