Thermometer for sugar, caramel, jams, preserves, syrups. Thanks to this thermometer we could cook our sweets to the right temperature: it measures from 20º C to 200º C.
In addition to the temperature in degrees it has next to it the different stages into which sugar is transformed by cooking.
It contains no mercury.
Width:
5,0 CM
Materiial:
ACCIAIO INOX,VETRO
Color:
ACCIAIO
Length:
30,0 CM
Material:
ACCIAIO
Weight:
170 gr.
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