Minimixer Bamix 200 Watt Immersion Blender

The Bamix 200 Watt Minimixer Immersion Blender stands out as the first Immersion Robot capable of chopping, mixing, blending, emulsifying, whipping, kneading, chopping (even ice) all in less than a minute.
Born in Switzerland more than 60 years ago, Bamix® is to date the only repairable immersion mixer.
Bamix® places no limits on creativity and the freedom of all experimentation, it is always with you!

Speed

Speed 2 is used for solid foods and large quantities. Speed 1 is used for small quantities, for example if the liquid does not completely overtake the 4-tooth protective dome, and with frothy compounds such as whipped cream.

Blend

When blending with Bamix® you must slowly twirl your wrist, lifting it slightly and letting it fall back on the mixture. There is no need to mash or beat. The grain size of the grind depends on the time of use.

Assemble

Place the Bamix® on the bottom of the glass and, holding it at a slight angle, lift it up along the wall of the container. When the mixture no longer increases in volume, place it back on the bottom and repeat until the desired consistency is reached.

Mix

Dip the slightly tilted Bamix® into the mixture to be mixed, turn it on and rotate very slowly. The blade will do its job, so no force is needed. Turn off the Bamix® before removing it from the food to avoid splashing.

BX G200 Gastro: technical specifications

The professional version of the small food processor.
- Multi-purpose blade
- Whisk
- Mixer
- Wall mount
- Motor power: 200W
- AC motor
- Double insulation
- Speed: 12,000rpm 17,000rpm
- Rod length: 19 cm

BLADES INCLUDED IN THE SET:

BX WHISK
Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters. Blends purees and whips mayonnaise in moments. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc. Meat and vegetable blade
BX MEAT
Blade for mincing, chopping and homogenizing meat and fish and for chopping fibrous and stringy vegetables. For: raw or cooked meat, raw or cooked fish, stringy vegetables... Multipurpose blade
BX MULTI
The universal blade from Bamix®. It chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough... Whisk
BX BEATER
Ideal for anything that needs to be light and fluffy, smooth and light. Whips cream and skim milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...

THE HISTORY OF BAMIX

The Bamix® blender is still made in Mettlen, in the canton of Thurgau, and is distinguished by the renowned 100% made in Switzerland. Famous Swiss precision, synonymous with reliability makes Bamix® a one-of-a-kind product that lasts a lifetime and accompanies your every recipe.
In the early 1950s, Swiss engineer M. Roger Perrinjaquet invented the first immersion blender and named it Bamix®, an acronym for beat and mix.
Since then Bamix® has become part of millions of kitchens and, thanks to its multifunctionality, has become an essential tool and one of the most successful food processors of its kind.
Even today, where the focus on healthy food and high quality has taken over, Bamix® stands out as an effective kitchen aid, just as it did in the 1950s, when simplicity and speed were important.

See the cookbook and how to use the Bamix : Bamix immersion blender