Rapid Infusion Kit for Isi Gourmet Whip

The best way to make the most of the potential of the siphons in the Gourmet Whip line? Simple, use the Quick Infusion Kit for Isi Gourmet Whip! Of course, in addition to the kit and siphon, you will need the ISi 8gr Whipped Cream Syphon Canister.

REFINED TECHNIQUE

Infusing flavors into liquids is an excellent technique that offers countless possibilities for reinforcing flavors, creating incomparable tastes, and imparting greater complexity to foods and beverages.

DISCOVER THE NEW VARIETY

Using intensely flavored ingredients such as herbs, spices and fruits, new flavors can be imparted to a wide variety of liquids. Alcohol, oil and vinegar can be flavored in this way. Forget the traditional and very long times of the old infusions, with the Quick Infusion Kit for Isi Gourmet Whip your work will be much faster!

RAPID INFUSION.

This product demonstrates a new way to infuse flavors into liquids. The technique is simple, fast, and because it is made cold, it preserves the fresh, rich aroma of the ingredients.
What is the purpose of this kit? To infuse aroma into liquids in minutes.

HOW DOES IT WORK?

N2O escapes from the capsule inside the iSi siphon: the liquid and N2O are thus compressed under high pressure into the pores of the flavoring substance. When the pressure is released, the N2O creates bubbles and takes up the flavoring substances in the ingredient. The flavor is thus released into the liquid.

PACKING

Inside you will find:

• a 100% silicone sieve seal mounted on a 100% steel sieve,
• a 100% steel vent tube,
• a 100% silicone tube,
• a cleaning brush.

HOW TO USE IT

1. Fill the steel bottle with the ingredients. Observe the maximum filling capacity indicated by the mark on the bottle.
2. Thread the sieve seal onto the sieve in the correct position (in the original package the seal is already mounted on the sieve). NOTE: Solids should never be placed in the sieve but only in the bottle.
3. Insert the sieve with the properly mounted sieve gasket into the siphon.
4. Screw the vent tube all the way down on the metering valve on the siphon head.
5. Manually screw the header with the respective gasket inserted, keeping it straight, to the steel bottle.
6. Mount the silicone tube onto the vent tube. NOTE: Pay attention to the correct installation position of all infusion components and absolutely insert the head gasket into the siphon head before screwing the bottle with the head.
7. Insert the iSi whipped cream capsule in the correct position in the capsule holder.
8. Screw the capsule holder with the capsule inserted into the header until the contents flow completely. NOTE: Stirring frequency and resting times vary depending on the recipe. CAUTION: When preparing infusions, never use and store the bottle loaded or upside down!
9. Unscrew the capsule holder and recycle the empty capsule.
10. When draining it, the siphon must be placed on a flat surface. Depress the discharge lever fully so that pressure can escape. When operating the lever, hold the silicone tube in a container so that the froth or liquid can collect. NOTE: Before use, make sure the vent tube is tightly screwed in and the silicone tube is properly inserted. NOTE: When using 1 liter siphon, repeat steps 7-9 with a new iSi whipped cream capsule. CAUTION: Never drain the cream siphon upside down! Never draw liquids from the vent tube (you risk clogging the sieve and head)!
11. Before unscrewing the siphon head, operate the lever to make sure the iSi siphon is fully depressurized. Then unscrew the canister cap from the iSi steel bottle.
12. Remove the sieve with the appropriate seal.
13. Transfer the flavored liquid to a container using the iSi funnel & strainer or a fine-mesh strainer.

Learn more about this product by checking out our in-depth Dave Arnold and the benefits of the iSi Rapid Infusion kit.
Download the Instructions for Use here Rapid Infusion