Xanthan is obtained from the fermentation of corn starch. It is a gum of great thickening and suspending power (keeps elements in suspension in a liquid, without them precipitating).
Xantana is part of the family of "Espesantes," which make it possible to thicken, soups, sauces, creams, etc., by adding a minimal amount and preserving the original flavor of the preparation.
Characteristics: soluble both hot and cold. Even heating it to 50°C does not lose its thickening properties. Shake slowly and let it hydrate on its own.
Ingredients: Xanthan gum powder.
Those interested can request data sheets for the products ultized for spherification
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