Oenomust Lehmann white wine goblet cl 42

'Oenomust is simply a genuine enhancer of taste' (Gérard Basset)

The Oenomust line was created with the invaluable help of Gérard Basset, the world's best sommelier and Master of Wine. When a company aims to collaborate with the best professionals, it is clear that the intention is to create the best glass, and if such a prominent figure has attached his name to this line, the reason is only one: quality.

The exaltation of the senses

In striving to stay ahead of the curve in his field, Lehmann has set out to create an original product that tantalizes several senses.

The eye, because with this goblet the wine perfectly reveals its colors. Its broadly rounded shape makes it easier to swirl the wine and gently aerates it from the bottom of the glass.

The nose, thanks to the narrow top of the mouth towards the rim, that is, in the part where an exceptionally rich variety of aromas is concentrated and focused.

The mouth, because the thinness of the rim allows all the aromas of the wine to be perceived.

Washing

The most precious jewels must be treated with the utmost care, and so must Lehmann glasses, and to do so just follow a few simple steps.

First of all it is good to wash them under lukewarm water; detergents are not necessary. Then lay them upside down on a cloth. If you want to get the maximum shine you should steam them over boiling water. Use 2 microfiber towels to dry them: hold the goblet with one hand and dry it with the other. DO NOT rotate the base by turning in the opposite direction so as not to risk breaking the goblet.

Finally, enjoy a perfect shine!

'What refinement, grace and perfection!'

If you would like to find out more about the company, we recommend reading the in-depth article on our blog, 'Lehmann glasses and the art of enhancing the flavors of wine'.