Kuvings introduces Whole Slow Juicer Chef, the professional industry's only true slow cold-pressing technology extractor!
With cutting-edge technology and a powerful motor that can run for over 8 hours continuously. The "mouth" is even wider to insert fruits and vegetables of any size without the need to be cut, thus reducing extraction time and preserving the natural flavors and characteristics of the ingredients.
COLD EXTRACTION
Thanks to its innovative design, the auger can extract wheatgrass juice, almond milk, soy milk, and more.
Slow speed juicing
Kuvings Whole Slow Juicer uses a low-speed squeezing method, resulting in 100% natural juice and preventing the destruction of health-enhancing enzymes.
Slow Squeezing System
Revolutionary technology in the service of health All over the world, old systems for making fruit and vegetable juices are giving way to the new slow cold extraction system, the Slow Squeezing System.
More than 35 years of research, development and evolution with one goal to achieve, to obtain juices that contained, completely unaltered, all the natural qualities of fruits and vegetables, live enzymes, vitamins, flavors and original colors.
QUALITY
QuietUnlike high-speed centrifuges, Kuvings Whole Slow Juicer is silent and vibration is reduced.
Powerful motor
The powerful motor is manufactured by the parent company according to careful quality control and can run for up to 30 consecutive minutes.
TECHNICAL FEATURES
- Voltage: AC 220-240V- Power: 200W
- Low speed juicing
- Maximum use: more than 8 hours
- Dimensions: 26 x 18.3 x 51.5 cm
- Weight: 9.1 kg.
If you want to know the differences between a centrifuge and an extractor and find out their advantages, read RG Life 's in-depth article Extractor or Centrifuge? Kuvings answers.
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