Aluminum containers are lightweight, durable and perfect for packaging, storing and transporting food.
Barrier effect: Aluminum provides a total barrier to water and gases. It is resistant to corrosion when in contact with substances with a pH of 4 to 9.
Hygiene and safety: Aluminum is sterile and safe for use in direct contact with food.
Thermal resistance: Ability to conduct temperature quickly and evenly. There is no risk of breakage, melting, charring or burning.
Cooking methods: oven.
Temperature: -40°C to +280°C.
Recyclability: All containers are 100% recyclable in the appropriate aluminum containers after removing residual food..
Retort: Aluminum containers, when properly treated with appropriate coatings, can support retort applications.
Ideal for baked goods, sweet and savory; take away fast food; catering and restaurants; fresh and frozen ready-to-cook foods.
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