This palm leaf cup is biodegradable and compostable, that is, 100 percent natural, for an environmentally sustainable and very cool service.
Its handcrafted shape, the simplicity of the materials, the versatility of use, all suggest that these small containers can be used for small cocktail sides, as sauce holders of different dishes, be they take away but also to be consumed in ethnic or contemporary restaurants, for dips that your guests can add at their discretion to their chosen courses.
CHARACTERISTICS OF PALM LEAF
Processed palm leaf is derived from the 'spontaneous fall' of BETEL palm leaves (natural detachment of the leaf from the plant in its normal renewal cycle), not only for greater environmental friendliness but also because, given the high moisture content of green leaves that would immediately mold, dried leaves are the best alternative.Processing involves an initial stage of water jet washing and forming by pressing at high temperature.
The significant advantage of these products is that they are waterproof and grease-proof in an all-natural way, without the need for additional coatings and additives.
Because each palm leaf has elegant and unique veins, each product made from this raw material constitutes a unique piece.
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