The Bodega is one of the few glasses that everyone knows by its original name, whether glass or plastic, like this model.
It is mainly known for its ability to accommodate distilled spirits such as Rum, given its wide and low shape. But why limit it to this use, since its base allows it to accommodate small and delicious courses as well!
Undoubtedly, polystyrene makes it perfect for serving during catering and buffets, so let's think together about what the best pairings might be.
STARTERS
Noodle salad with soybean sprouts, fritters and julienne of catoon and zucchini: not bad! But also venus rice with shrimp, why not?
PRIMI
To be on the safe side, we could suggest fusilli with pesto, but why not also dare linguine with bottarga?
SECONDS
Chicken strips with sesame or cubes of salmon flavored with pink pepper: the choice is yours!
SAUCES
Fresh wasabi for sushi or sour cream for fajitas, but also mayonnaise for mixed raw vegetables or barbecue sauce for succulent grilled meat.
SWEETS
Homemade ice cream scoops but also natural yogurt, fruit cubes or pomegranate seeds-very nice!
When you are done with all these treats, throw away the shot glass and forget about the dishwasher!
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