The brown airlaid placemat is not just a placemat but the ideal solution to meet the needs of your venue.
Made of airlaid, a material that resembles fabric but made of cellulose fiber, it is first and foremost hygienic because it is plant-based, plus practical because it is disposable.
Soft to the touch, it is even more absorbent than paper ones.
Ideal in restaurants that serve quick business lunches, perhaps with a set menu, or in places with a rustic style, such as agritourisms, that intend to combine the brown of the placemat with hues reminiscent of nature and the tones of rural environments, but also in pizzerias and for all those places that offer salads, sandwiches and one-dish meals and by choice do not have the whole assortment for a complete mise en table.
Practical, because they will make you forget the stress of washing and ironing classic cotton placemats, but also rich in style, not only because of the color but also because of the texture somewhere between paper and fabric.
The answer to your request to have a placemat that is practical, because it speeds up serving, hygienic, because of the materials used to make it, and unique, because of the soft-touch effect.
Try the brown airlaid placemat and you will never go back.
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