The eye wants its share, too, and those who use these triangular cups know this well.
These small containers, resistant to temperatures ranging from -10°C up to +70°C, you will find them lined up in different settings, but wherever they are, they always catch the eye of customers and, if you have filled them properly, the palate as well.
But let's talk precisely about WHERE and WHEN.
PASTICCERIA
Obviously behind the glass counter from which you cannot take your eyes off, due to the embarrassment of having to choose among so many finely presented desserts.
ICE CREAM SHOP
More and more often next to the ice cream cakes are these little cups that are crammed with parfaits in the most mind-blowing flavors: strawberry, coffee, nougat, chocolate, lemon, you name it.
GASTRONOMY
Some cutting-edge delicatessens have taken steps with the right tools to provide small samples of their best dishes to customers, so that they can choose from many delicacies for special occasions and, who knows, perhaps decide to come back and commission even more.
CATERING
The best solution for party and ceremony services is now to resort to finger food cups: guaranteed scenic effect and practicality in use.
APERITIVO
Practical and modern solutions can also be chosen for buffets: these single-serving cups allow for greater hygiene and adequate doses for 'teasing'.
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