Coupe Studio Prints Homespun Churchill plate in white and gray vitrified ceramic 18.2 cm

The Coupe Studio Prints Homespun Churchill Plate in white and gray vitrified ceramic 18.2 cm is perfect for presenting dishes with a modern and sophisticated touch.

CHURCHILL SAUCER FOR FIRST COURSES

Designed especially for first courses, this soup plate in brilliant white vitrified ceramic is classic in shape but contemporary in its decoration, which gives it depth and character.

VITRIFIED CERAMIC VS. PORCELAIN

Compared to porcelain, vitrified ceramic has better chemical resistance, easier cleaning, as well as a smooth and visually appealing surface.

CHURCHILL: A NAME, A GUARANTEE

It is no coincidence that we are dealing with a Churchill product, one of the most important companies in the industry.
The British company is a brand to bet on and one that never leaves you unsatisfied. In fact, its products have a number of features and advantages.

DURATION

• Rounded edges increase resistance to chipping.


• A high percentage of Alumina is also used in all Churchill products to make them more durable and strong. The dishes have a smooth, glazed base that helps prevent scuffing when stacking and does not absorb water during frequent washing.

QUALITY AND DISHWASHING

• Churchill is one of two manufacturers accredited by the British Standards Institute with the BS4034 certificate, which includes cracking on glaze/durability and glazing/water absorption.


• All products, excluding metallic decors, are manufactured to withstand the rigors of industrial dishwasher washing.

PRODUCTION CONTROLS

• Edge thickness brings a high degree of resistance to chipping.


• The use of computerized machines allows for regular profiles in the plates.


• Control over the materials used in the composition helps maintain uniformity in shape and color.


• The baking temperature is strictly controlled, because proper temperature prevents the edge from twisting or warping.


• These production controls not only increase the shelf life of the products, but also optimize space throughefficient stacking.

BAKING AT HIGH TEMPERATURES

• Churchill's vitrified products are baked in the cookie state at a temperature of 1160 °C for more than 24 hours.


• They are then glazed and baked again at a temperature of 1070 °C for another 16 hours.


• Double firing ensures that the cookie changes to a glassy state with extremely low moisture absorption.


• The second firing seals the cookie with a shiny glaze that is extremely durable and ensures that no moisture absorption is produced; something that would weaken and cause hygienic problems.

The combination of these three factors--baking temperature, composition of the cookie and glaze--thus ensures that Churchill's products are fully vitrified and extremely durable.