Coupe Studio Prints black vitrified ceramic soup plate 24.8 cm

The 24.8 cm black vitrified ceramic Coupe Studio Prints Bottom Plate is ideal for creating a spiral or swirl effect to your delicious courses.

FEATURES AND USE

This soup plate is sold in a pack of 6 and is good value for money. Practical and durable, original and 'stylish' to say the least, the black vitrified ceramic Coupe Studio Prints Bottom Plate is designed and made for everyday use in a catering environment.

The 'bottom plate', compared to the flat plate, has a raised edge and a more pronounced concavity.

THE VITRIFIED CERAMIC

Compared with porcelain, vitrified ceramic has better chemical resistance; reduced possibility of electrical discharge; and again: smooth, visually appealing surface with easier cleaning.

CHURCHILL: A NAME, A GUARANTEE

It is no coincidence that we are dealing with a Churchill product, one of the most important companies in the industry.

The British company is a brand to bet on and one that never leaves you unsatisfied. In fact, its products have a number of features and advantages.

DURABILITY

• Rounded edges increase resistance to chipping.


• The handles and spouts are then designed to make them easier and safer to use in catering.


• A high percentage of Alumina is also used in all Churchill products to make them more durable and strong. The dishes have a smooth, enameled base that helps prevent scoring when stacking and does not absorb water during frequent washing.

QUALITY AND DISHWASHERS

• Churchill is one of two manufacturers accredited by the British Standards Institute with the BS4034 certificate, which includes cracking on glaze/durability and glazing/water absorption.


• All products, excluding metallic decors, are manufactured to withstand the rigors of industrial dishwasher washing.

PRODUCTION CONTROLS

• Edge thickness brings a high degree of resistance to chipping.


• The use of computerized machines allows for regular profiles in the dishes.


• Control over the materials used in the composition helps maintain uniformity in shape and color.


• Baking temperature is strictly controlled, because proper temperature prevents the edge from twisting or warping.


• These production controls not only increase the shelf life of products, but also optimize space through efficient stacking.

BAKING AT HIGH TEMPERATURES

• Churchill's vitrified products are baked in the cookie state at a temperature of 1160 °C for more than 24 hours.


• They are then glazed and baked again at a temperature of 1070 °C for another 16 hours.


• Double firing ensures that the cookie changes to a glassy state with extremely low moisture absorption.


• The second firing seals the cookie with a shiny glaze that is extremely durable and ensures that no moisture absorption is produced; something that would weaken and cause hygienic problems.

The combination of these three factors--baking temperature, composition of the cookie and glaze--thus ensures that Churchill's products are fully vitrified and extremely durable.