Elisa Salvinelli forged steak knife 21.5 cm

The forged Elisa Salvinelli Steak Knife 21.5 cm is part of a modern line of cutlery suitable for every type of environment and venue.

FEATURES

In packs of 12 and conveniently dishwasher-safe, these knives take up the most classic of steak knife lines. With minimal and modern shapes, this is cutlery appropriate for different types of settings.

FORGING

All forged knives are made from martensitic steel, which is a different material from the 18/10 stainless steel used to make the rest of the cutlery. This is because the knife is produced by forging process, i.e., hot working, and therefore a material suitable for this type of treatment must be used.
Hot processing, however, tends to change the technical characteristics of the material thus making the product, in some respects, more delicate than the rest of the cutlery.
In order not to run into any kind of problem, all manufacturers recommend that:
1)wash knives in dishwasher baskets separately from the rest of the cutlery;
2)preferably wash knives with the blade facing downward;
2)dry knives thoroughly after washing;
3)use neutral detergents;
4)do not let knives soak in water for a long time;
5)do not let knives soak in vinegar or lemon, as they are corrosive;
4)check that the washing system is working properly.

USE

The Elisa Salvinelli Steak Knife will embellish your collection, proving to be a trusted ally in cutting meat, from tasty lunches to rich dinners, as well as pizza and beyond. All in absolute safety: in fact, its handle makes cutting firm and safe, facilitating the procedure and enhancing the taste.