Cooking with Bamix is a 160-page cookbook packed with culinary tips for making the most of the Bamix® mixer.
A VOLUME FULL OF IDEAS AND CULINARY TIPS
The volume is a source of inspiration and a hotbed of ideas for preparing appetizers, first courses, main courses and desserts in the company of the versatile kitchen accessory. Don't forget the added value of this valuable manual: the preface and a recipe are by Daniele Persegani, Italian chef and TV host and well-known face of the program "La prova del cuoco" aired on Rai Uno.
THE BAMIX® MIXER
Born in Switzerland 60 years ago, Bamix is to date the only repairable immersion mixer. The famous Swiss precision synonymous with reliability makes Bamix a unique product.
In the early 1950s,Swiss engineer M. Roger Perrinjaquet invented the first immersion blender and named it Bamix®. Since then Bamix® has become part of millions of kitchens and thanks to its multifunctionality has become an essential kitchen tool and one of the most successful food processors of its kind.
Would you like to have the opportunity to make the most of your Bamix? Thanks to this volume now you can. A very useful book, well done, with many Italian recipes and beautiful photographs. Not to be missed.
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