Fish on the Christmas table

Fish is among the protagonists, if not the absolute star, of the Christmas holiday table: eating fish on Christmas Eve and Christmas Day is among the quintessential Italian culinary traditions.

However, one does not always have all the right tools to cook and serve fish properly; this is why RG Mania has come up with a selection of products to prepare and put fish on the table at its best during the Christmas holidays and New Year's Eve dinner.

Starting with items good for (almost) all types of fish, such as the fish scaler, fish knife, anti-cutting glove and fishbone remover pliers, to work with fish in comfort and safety. There are specific tools, for types of fish that are enjoyed year-round, for example, the mussel opener, and different types of knives-the salmon knife, the sashimi knife, and the sole knife.

And again: products for types of fish that are usually enjoyed at certain times of the year, particularly during the Christmas and New Year's holidays: the urchin cutter and the urchin tongs; the caviar cup and caviar spoon; the lobster cutter, lobster tongs, and lobster fork; and the oyster opener, oyster glove, and oyster fork. A separate discussion deserves the cataplana, a vessel for cooking food, including the fish cataplana, whose cork base and iron stand can also be found in this section.

What are you waiting for? Choose on RG Mania the best and most suitable items for cooking and serving fish during the holiday season!