Glass bell for smokers

How to serve a smoked dish in a scenic and exciting way? Simple, with special glass bells, preferably with valves.

The poetry effect at the table will be assured. By serving the dish or glass at the table under the bell, it will almost seem as if the smoke has been 'impriogioned' then, by uncovering the dome, the customer will find himself observing a dense and aromatic cloud that, once dissolved, will reveal the creation as if by magic. This effect, in addition to being very scenic, allows the concentrated aromas to remain on the plate or in the glass for as long as possible.

Smoking is an art and adds exceptional fragrances to drinks and foods, but to complete the smoking process in the best possible way, bells are really indispensable, especially if they are equipped with a valve. This in fact prevents the dispersion of smoking smoke because it seals the dome once the tube is removed.