Mold for making chocolate balls, carrot camillas, pannecottes, puddings and muffins, which can be easily pulled out due to the flexibility of the mold.
- Made of nonstick silicone, it only needs to be buttered when first used, thus reducing fat in baking.
- Suitable for both freezing and baking, including microwave. Resistant to oxidation and temperature changes, from -60°C to +260°C, to ensure long-lasting use.
- Flexible and space-saving, it can be crushed, rolled or folded without the risk of losing its original properties.
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