FEATURES
Practical and functional, this cake mold is a perfect ally in pastry workshops.Ideal for freezing and baking even in microwave ovens, it can be used at temperatures ranging from -60 to +260°C.
Easy to unmold, cakes do not stick and require no preparation, just pour the mixture inside.
Hand and dishwasher safe, it is made in a standard size, equivalent to a 1/3 gastronorm. It also corresponds to 1/4 the size of a pastry pan (60x40 cm).
Made of pure silicone complying with international standards governing the use of materials intended for contact with foodstuffs.
MADELEINE
A pastry mold, or rather madeleine mold, 100% made in Italy.What better mold to use for unmolding little French sweet treats than this one?
Pack:
1
Width:
17,5 CM
Materiial:
SILICONE
Color:
MATTONE
Eligible:
FORNO,FREEZER,LAVASTOVIGLIE,MICROONDE
Length:
30 CM
Degrees:
-60° +260°
Various:
15 IMPRONTE 6,5X3,2 CM
Color:
MARRONE
Material:
GOMMA
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