This small pan, like any cast-iron cooking tool, is perfect for browning and achieving griddle-like cooking, then serving directly inside the small pan itself.
A 2-in-1 tool: cooking and serving. The size makes this small pan perfect for single-portion cooking.
The handle must be grabbed with a potholder when cooking is finished because cast iron gets very hot during cooking.
Please note that cast iron is NOT dishwasher safe but specially hand-washed and dried carefully before oiling.
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