Lodge round 1-handle black cast iron frying pan 23.2 cm

The Lodge 1-Handle Black Cast Iron Round Frying Pan is available at RG Mania in two sizes: 21 cm and 23.2 cm.

LODGE CAST IRON FRYING PAN: USE AND FEATURES

Every chef should own a cast iron skillet; the Lodge round skillet goes from the stove straight to the table for quick, efficient and impactful service.
It can be used for searing and sautéing, baking, frying, and browning; the Lodge cast-iron skillet can be used on gas and electric, induction, and ceramic cooktops; and even in the oven and on the grill.
Pair it with the Lodge round underplate!

MADE IN USA.

Lodge is a guarantee: founded in 1896, it is the only company currently operating in the United States to produce cast iron cookware. The American foundry has always maintained a commitment to quality, matching it with style and durability of the materials used.

PRODUCT CARE.

WASHING: Wash cast iron cookware by hand. A small amount of soap may be used.
If necessary, use a scraper. For stubborn residue, boil some water for 3-5 minutes, then use the scraper after the pot has cooled.

DRYING: Dry promptly and thoroughly with a lint-free cloth or paper towel.
If you notice a small black residue on the towel, it is perfectly normal.

CARE: Rub a very light layer of cooking oil on the surface of the pans.
Use a paper towel to wipe the surface until no more oil residue remains.

If there is any rust on the product, it should be treated with steel wool, rinsed, dried and rubbed with a little oil.