Aluminum is suitable for a variety of cooking techniques, has excellent heat conductivity consistently over its entire surface, is easy to handle, and is very light. It resists impact, thermal shock, abrasion and corrosion and is maintenance-free. In addition, aluminum is a 100% recyclable material.
Tests have verified that even from the point of view of health, it poses no risk in contact with food as indicated by the Decree Law of April 18, 2007 on the hygienic regulation of materials and objects made of aluminum and aluminum alloys intended to come into contact with food published by the Ministry of Health: the important thing is that the pan you use is made of food-grade aluminum and of not less than 99% purity.
- Constant thickness between 2.5 and 5.0
- Interior/exterior finish of washed pickled aluminum
- Professional stainless steel handle with reinforced ribbing
- High thickness constant bottom for excellent heat distribution and retention.
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