THE ART OF SERVING
It's not easy and it can't be improvised, but to carry it out to the best of your ability, you have to start by choosing the best working tools, such as this simple and versatile spring. Rounded and consisting of two different ends, one made more like a fork and the other like a paddle, so you can pick up, hold and serve many different kinds of food.
BUFFET
Generally such a versatile spring is chosen for serving in buffets, where customers serve themselves and it is good to make sure that this is done as easily as possible.
HYGIENE FIRST
The steel from which it is made ensures not only strength but also maximum hygiene, prerogative number one when working in kitchens.
TREATMENT
Precisely because of the material, it is dishwasher safe.
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