The Hendi stainless steel 10 cm ladle is designed and made for catering professionals.
THE MIXER
The ladle, or scoop, is a cutlery used for serving or cooking liquid foods. It resembles a large spoon, from which it differs in three characteristics: the conca is hemispherical or rounded, to collect the liquid; the position of the conca in relation to the handle is angled so that liquids can be collected even in a vertical position; and the handle is long, allowing a firm grip to be maintained away from heat sources so as not to scald the hand.
FEATURES AND USE
The anti-drip and anti-spill edge,adherence to HACCP standards, and an impressive 4 mm thickness make the Hendi stainless steel ladle a must-have in every kitchen. Super professional, ideal for those in need of solid, practical and durable steel tools; also equipped on the convenient handle with a handy loop, which allows it to be hung to have it always at hand.
Precisely because it is made of stainless steel, it is conveniently dishwasher safe; as well as resistant to the wear and tear of time and frequent aggressive washing. Ideal in the kitchen for serving soups and sauces.
It is one of those tools that you discover indispensable only when you don't have it available; try the Hendi stainless steel ladle cm 10 to believe!
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