Ideal for boning ham, thanks to the concave shaped blade, allows the ham to be detached from the bone and worked with ease.
Blade: High hardness (54-56 HRC), good flexibility, high cutting power, long edge life, no chipping.
Handle: Ergonomic shape ensures a significant decrease in user fatigue. The handle is non-slip and the green color allows the user to immediately locate the position of the knife on the workbench.
Dishwasher-safe and sterilizable.
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