Stainless steel larding kitchen needle cm 18

TheStainless Steel Larding Kitchen Needle cm 18 is an indispensable tool in every kitchen for effortlessly larding meat and thus preparing it for cooking.

LARDING

Larding means inserting fatty parts - such as lard, bacon or ham - inside a piece of meat to be cooked, to flavor it and make it more tender.
Cooks are aware that there are meats that need to be seasoned properly to be softer and more flavorful.

SEASONING AND TENDERIZING

Westmark has devised and made a tool that allows this to be done effortlessly, achieving perfect results. After all, the job of a cooking needle is to fill and stuff to flavor and tenderize; a needle such as this one allows you to insert flavorings, as well as tasty charcuterie, into the piece of meat to cook it to perfection.

THE RIGHT TOOL

Simply insert theCooking Needle to lard with seasoning following the fiber of the meat, so as not to spoil it. During cooking, the inserted fats melt, softening and flavoring the whole piece of meat. A simple job, yet impossible to do without the right tool ;-)