How to use:
Cut off the top of the pineapple with a knife, place the pineapple peeler in the center and twist it into the pineapple. The outside remains intact; the juice remains in the fruit. The core and fruit can be removed from the peel with ease. Disassemble the handle, slip the spiral-cut pineapple off the spool and cut it into small pieces.
Equipped with 2 types of blades, for pineapple from Kg 1.25 to 2.5 and over Kg 2.5.
Made of white impact-resistant plastic. Easy to clean.
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