Loved and hailed all over the world, pesto is one of those sauces that you can't help but love, but to make it at its best you need to follow the traditional recipe, the one that calls for it to be pounded in a white Carrara marble mortar.
CARRARA MARBLE AND WOOD
Rough and porous to the touch, marble is really the perfect material for making a great pesto.Just add all the ingredients and. elbow grease!
TRADITION
Oil, pine nuts, basil, extra virgin olive oil, salt, garlic-all genuine ingredients to be chosen carefully. The flavors, however, must be worked properly, with techniques and especially the perfect mortar.TREATMENT
Marble and wood cannot be washed in the dishwasher, better to prefer water and sponge.Pack:
1
Materiial:
MARMO DI CARRARA/LEGNO
Color:
BIANCO
Height:
10 CM
Diameter:
18 CM
Color:
BIANCO
Material:
PIETRA
Weight:
3,227 gr.
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