The Glass Sugar Thermometer +80°C +220°C is a special thermometer for sweet creations.
THERMOMETER FOR SUGAR AND CHOCOLATE
In fact, this thermometer is designed for professional use, especially in confectionery, suitable for sugar and chocolate between 80°C and 220°C.SUGAR THERMOMETER: FEATURES
- Weight: 85 g
- Dimensions: 32x360 mm
- Removable galvanized cage
Pack:
1
Materiial:
VETRO,ZINCO
Degrees:
+80° +220°
Height:
36 CM
Diameter:
3,2 CM
Material:
VETRO
Weight:
120 gr.
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