A nice and different idea for serving wine straight from the cask to the table, made of precious chestnut wood with a saddle and golden plastic tap.
Sturdy and very chic this cask summarizes care for the customer.
before use
Fill the cask with cold water and leave it for 24 hours for the staves to swell adhering well with each other, if there is any water leakage do it again for another 24 hours.
Empty the cask and fill it with half a glass of the final product with which you will fill it.
Empty it and fill with the desired product.
Caution
We do not recommend exposure to sunlight or heat sources
Always keep the barrels nearly full and not half empty to prevent the wine from coming into contact with air.
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