Fizzy. Effervescent product. It can be consumed directly or dissolved in water, doused in chocolate or caramel, or ground to a powder and mixed with other items, such as fruit or sorbets. Fizzy has a neutral flavor with a hint of citrus, allowing it to be combined with a quantity of flavors.
Features: elongated bean presentation. Store in a cool, dry place to prevent it from absorbing moisture.
Ingredients: sugar, baking soda, citric acid, glucose, natural flavor.
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